Mini Spreader - Black Laguiole

Laguiole knives and spreaders have been used in the south of France for over 200 years. The blades, made of high-grade stainless steel, are stamped, ground, and polished in over 25 different manual production stages. Bring this tradition of craftsmanship, trusted and revered in kitchens and restaurants throughout France, home to your own kitchen or charcuterie board!